This section introduces Kyushu ramen, a fierce battleground of ramen in Japan. Kyushu ramen is a type of ramen with a pork-based soup, and each ramen restaurant in Kyushu has evolved its own unique flavor, giving us ramen lovers a lot to enjoy.
In this issue, we will introduce products that allow you to enjoy the flavors of the best Kyushu ramen restaurants.
Kyushu local ramen 10 servings assortment set of 5 restaurants
- The tastes of five of Kyushu’s most popular ramen restaurants at home! We have gathered together 5 flavors of famous ramen restaurants in Kyushu that are so popular that you will have to wait in line.
- Enjoy the extraordinary dedication of each restaurant in your own home!
Kumamoto ramen Daikoku
熊本ラーメン 大黒
The ramen tastes exactly like Kumamoto ramen, but without the smell, and I could sense that they are particular about their soup. The garlic and the thick tonkotsu (pork bone) broth mix together in a well-balanced manner to create an exquisite taste, and you can finish the soup in no time at all.
The ingredients are also very tasty. The hearty chashu pork that intertwines with the soup and the half-boiled egg are a must-try.
Hakata ramen Hidechan
博多ラーメン 秀ちゃん
Hakata Ramen is the royal road to Kyushu ramen. The noodles are a proprietary low-moisture noodle blend, and the soup is the original thick, gooey broth made from pork gengkotsu, pork feet, and back bone stock. The flavor is enhanced by the use of our secret recipe of kaeshi (bean paste).
This is the ultimate soup offered by a restaurant that continues to innovate, recreating the taste of the soup as it was when it was established in 1993.
The addition of pork back bone and pork feet to pork gengkotsu gives the soup a rich, umami, sweet taste.
The noodles are made of domestic wheat and are extremely thin with low water content.
The noodles are perfectly balanced with the rich soup, and the unique texture of Hakata noodles is irresistible.
The extra-thick chashu pork is made from carefully selected ingredients marinated in our original sauce.
The tender and juicy texture takes the soup and noodles to new heights!
Kagoshima ramen Kuroiwa
鹿児島ラーメン くろいわ
Standard Kagoshima ramen, which is said to be a nostalgic taste for Kagoshima people, combines a rich yet light soup made from pork and chicken bones with medium-thick, firm, straight noodles. It is topped with flavorful green onions, fragrant grilled green onions, plenty of bean sprouts, and thick homemade special pork chashu pork. This ramen is perfect for those who prefer a nostalgic, old-fashioned flavor.
Hakata ramen Daruma
博多ラーメン だるま
Hakata Daruma is recommended for tonkotsu (pork bone) ramen in Fukuoka. This ramen restaurant features a rich, thick tonkotsu (pork bone) soup and ultra-thin noodles, and is popular among locals and tourists alike. The pork bone broth is a non-chemical broth that has been continuously added since the establishment of the restaurant in 1963. It has been simmered for a total of 20 hours, and is full of pork flavor and has a rich, full-bodied taste. The noodles are custom-made extra-fine and go perfectly with the soup. The noodles are low in water content, so they absorb the soup well, so eat them early and don’t forget to get a second helping! The most popular item on the menu, “Chashu Men with Eggs,” features tender pork tenderloin and seasoned eggs that spread in your mouth. This is a must-try when you visit Fukuoka!
Kurume ramen Mohikan
久留米ラーメン モヒカン味壱屋
Hakata Ramen-style ultra-thin noodles, which are rare for Kurume Ramen, are well mixed with the soup. It is recommended to order the noodles in katamen (hard noodles) or balikata (crunchy noodles) to enjoy the texture of the noodles.
The soup is made with almost no additives and is refreshing for Kurume Ramen. It has a flavor that even women can easily enjoy. Although the soup is light, the richness and umami of the pork bones is strong, and the aroma of the pork bones that wafts through the air after drinking the soup is elegant.
The pork chashu pork roasted on a charcoal fire is very satisfying. The ramen is complemented by a generous amount of scallions. The sweet and savory flavor of menma made from bamboo shoots grown in Fukuoka Prefecture is also a delight.
Finally.
As mentioned at the outset, Kyushu ramen includes a wide variety of ramen.
Even though it is called “Tonkotsu Ramen,” it can be thick or light, and we would like you to taste the differences in each region.
We would like to continue to introduce you to the best ramen restaurants in Japan that you can enjoy at your own home.
コメント